Yummy Veg Noodles – Tasty, Healthy and Quick Recipe

Veg Noodles

Garden Noodles

Here we bring you one more healthy but easy recipe - Garden Noodles, that are not only yum but quick to make and has all the wholesome goodness. Noodles that you can serve to anyone in family - be it kids, or aged - everyone would love this.
Course Breakfast, Snacks
Cuisine Chinese, Indian, Italian
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 2 people

Ingredients

  • 300 grams Whole Wheat Noodles preferably organic
  • 2 cup Onion slices roughly chopped
  • 1 cup Cabbage thinly sliced
  • 1 cup Carrot thinly sliced
  • 1 cup Button Mushrooms roughly chopped
  • 1 cup Green Capsicum roughly chopped
  • 1 cup Green Spinach
  • 5 pcs Mint Leaves
  • 1 tbs Flaxseed Oil preferably organic and cold pressed
  • Rock Salt to taste

Instructions

  • Boil the noodles in a wide pan and drain water, and keep it aside while we prepare the vegetables. Tip: Add a pinch of oil to the water to keep the noodles from sticking together
  • Chop Onions, Capsicum, and Mushrooms to small pieces
    chopped vegetables
  • Thinly slice the Cabbage and Carrot
    mushrooms and carrot
  • Roughly chop the Spinach and Mint leaves
    spinach leaves
  • Make a fine paste in a mixer, and keep it aside Tip: Do not add extra water as mint and spinach leave have sufficient water to make paste
    spinach paste
  • Add Flaxseed oil to a deep pan, and cook Onions until light brown on medium flame
    brown onions
  • ...and add all vegetables, and mix well, cook for 2 minutes on medium flame
    carrot mix
  • Add boiled noodles and mix well, and add Spinach-Mint paste. Mix well, cook for 1 minute on low flame, and Yum Garden Noodles are ready. Serve hot with sauce of your choice. Enjoy!
    Veg Noodles

Notes

Click here for video of the recipe

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