Here we bring you one more healthy but easy recipe - Garden Noodles, that are not only yum but quick to make and has all the wholesome goodness.
Noodles that you can serve to anyone in family - be it kids, or aged - everyone would love this.
Course Breakfast, Snacks
Cuisine Chinese, Indian, Italian
Prep Time 10 minutesminutes
Cook Time 10 minutesminutes
Total Time 20 minutesminutes
Servings 2people
Ingredients
300gramsWhole Wheat Noodlespreferably organic
2cupOnion slicesroughly chopped
1cupCabbagethinly sliced
1cupCarrotthinly sliced
1cupButton Mushroomsroughly chopped
1cupGreen Capsicumroughly chopped
1cupGreen Spinach
5pcsMint Leaves
1tbsFlaxseed Oilpreferably organic and cold pressed
Rock Saltto taste
Instructions
Boil the noodles in a wide pan and drain water, and keep it aside while we prepare the vegetables.
Tip: Add a pinch of oil to the water to keep the noodles from sticking together
Chop Onions, Capsicum, and Mushrooms to small pieces
Thinly slice the Cabbage and Carrot
Roughly chop the Spinach and Mint leaves
Make a fine paste in a mixer, and keep it aside
Tip: Do not add extra water as mint and spinach leave have sufficient water to make paste
Add Flaxseed oil to a deep pan, and cook Onions until light brown on medium flame
...and add all vegetables, and mix well, cook for 2 minutes on medium flame
Add boiled noodles and mix well, and add Spinach-Mint paste.
Mix well, cook for 1 minute on low flame, and Yum Garden Noodles are ready. Serve hot with sauce of your choice. Enjoy!